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	<title>taro &#8211; Asia Pacific Report</title>
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		<title>Quality claim root cause of double-priced Niuean taro</title>
		<link>https://asiapacificreport.nz/2017/03/23/quality-claim-root-cause-of-double-priced-niuean-taro/</link>
		
		<dc:creator><![CDATA[Te Waha Nui]]></dc:creator>
		<pubDate>Wed, 22 Mar 2017 23:39:08 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[Niue]]></category>
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		<category><![CDATA[Mangere]]></category>
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		<category><![CDATA[taro]]></category>
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					<description><![CDATA[By Brandon Ulfsby Niuean taro has made a return to the shelves and the stomachs of many in New Zealand &#8212; but the humble vegetable has come at a cost. The Niuean taro is being sold at the Mangere Food Market for $12.99 a kg &#8211; more than twice the price of the Fijian and ]]></description>
										<content:encoded><![CDATA[<p><em>By Brandon Ulfsby</em></p>
<p>Niuean taro has made a return to the shelves and the stomachs of many in New Zealand &#8212; but the humble vegetable has come at a cost.</p>
<p>The Niuean taro is being sold at the Mangere Food Market for $12.99 a kg &#8211; more than twice the price of the Fijian and Samoan equivalent.</p>
<p>Managing director for the Mangere Food Market, Vutha Hang says transport costs are to blame.</p>
<p>“Reason why it’s more expensive is because they send it via plane, if they send it via boat then it’ll be cheaper,” he says.</p>
<p>Hang was approached by Shopexports and Freight Ltd to sell the product. Others had declined the offer, he said.</p>
<p>“For me I’ll try, if the people buy it then I’ll carry on and sell it, but if people don’t buy it then I have to stop.”</p>
<p>Shopexports and Freight Ltd, which imports the taro for Mangere Food Market, claims on its Facebook page that the produce supports growers in Niue.</p>
<p>Niuean expats claim their country’s product is of a superior quality than other Pacific varieties.</p>
<p>Fotu Jackson, a Pacific engagement manager at AUT University, says from her extensive knowledge of the Pacific she believes Niuean taro is one of the best.</p>
<p>“I think Niuean taro has a lot more taste, the texture is different than other taro from the Pacific &#8211; and I say that as a Samoan,” she says.</p>
<p>Jackson says the soil in Niue is very rich, and she believes this contributes to the uniqueness of the Niuean variety.</p>
<p>Hang says a lot of customers come into his store and look for the taro but only a few actually buy it.</p>
<p>Jackson says despite the price of the Niuean taro, it is worth it.</p>
<p>“I was actually one of the people who drove to buy the taro.”</p>
<p>Jackson says there are not many places you can buy Niuean taro, whereas the Fijian and Samoan variety is readily available throughout the country.</p>
<p>“When it comes to New Zealand it’s really popular, it’s in high demand.”</p>
<p>Repeated efforts to get comment from Shopexports and Freight Ltd were not been successful.</p>
<p><em>Brandon Ulfsby is a student journalist with Auckland University of Technology&#8217;s traning newspaper Te Waha Nui.<br />
</em></p>
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